The Death of a Pig
Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.
| Release Date | November 1, 1956 | |
|---|---|---|
| Status | Released | |
| Original Title | La morte del maiale | |
| Runtime | 10min | |
| Budget | — | |
| Revenue | — | |
| Language | Italian | |
| Original Language | English | |
| Production Countries | Italy | |
| Production Companies | ||