Season 2

Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.

Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.

Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.