Season 1

Joanna makes a Lebanese dish and family favorite, then surprises her dad.

Joanna makes casserole, cranberry sauce, green bean amandine and dessert.

Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.

Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.

Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.

Joanna shares her biscuit recipe and favorite ways to eat them.