Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
1982
2007
2010
2002
2008
2021
1989
1984
2003
2011
2023
1983
1993
2009
2024
2012
2018
2004
