Season 12

Chet travels to Lampasas, Texas to experience the art, sculptures, and historic “healing” springs of this North Hill Country town. He eats some authentic German schnitzel, an Elvis-tested milkshake from Storm’s, and some Mexican food by the creek.

Chet and crew travel to a “world famous” back road burger joint. They also look back at some of their favorite and memorable burger meals.

Chet and crew travel to an iconic swimming spot and look back on some of the best swimming holes in Texas.

Chet and crew dine on Cuban food while looking back on some of their most memorable meals over the years.

Chet and crew retrace the significant events of the Texas Revolution on one historic road trip.

Chet and crew travel with the spirits of "Waylon, Willie and the Boys" to explore this small town. He tours the oldest bourbon distillery in Texas and eats a giant burger.

Chet and crew visit Ray’s Drive Inn & Henry’s Puffy Tacos in San Antonio while looking back on some tasty tacos they’ve eaten out on the road.

Chet and crew visit Austin’s Cathedral of Junk while recounting some of the strangest places they’ve been in Texas.

Chet travels to the hidden Hill Country of North Texas town where he jumps into Possum Kingdom Lake, fires a cannon at Fort Belknap, rides a horse at Wildcatter Ranch, and eats some amazing food.

Chet and crew travel to Snow’s BBQ and look back at some of their favorite and memorable barbecue meals.

Chet and crew reminisce about the amazing Texas State Parks they’ve visited and go squirrel hunting.

Chet and crew try their hand at a new sport while taking a daring walk down memory lane with a look at some of the craziest things they’ve done in Texas.

Chet and crew eat the largest pizza in Texas and look back on the record-breaking stops they’ve had on the road.