Season 3

Zoë bakes a traditional English sponge cake celebrating strawberries.

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

Zoë bakes two treats with wild blueberries for a cabin trip.

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

Zoë bakes a showstopping carrot cake decorated with candied peels.

Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.