

Ginger and Jiggly are cooking up some very special appetizers for their drag brunch.

For their fierce drag brunch, Ginger is cooking up a delicious side dish of purple potato hash and Jiggly will be making an Asian inspired coleslaw.

Ginger Minj and Jiggly Caliente are cooking it up in the kitchen to get ready for their drag brunch extravaganza.

Lastly, we have dessert! Sticking to her Asian roots Jiggly will be making a traditional Filipino dessert of Bibingka and Ginger is baking her world famous blueberry crumble bars.