01. Pizza Margherita with Roberto Donna
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02. New England Fish Chowder with Jasper White
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03. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
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04. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
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05. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
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06. Roasted Veal Chops and Sweetbreads with Daniel Boulud
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07. Chocolate Buttermilk Fudge Cake with Jim Dodge
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08. Seared Scallops and Quenelles of Sorbet with Charlie Trotter
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09. Fried Chicken with Leah Chase
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10. Alder-Smoked Loin of Beef with Christopher Gross
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11. Braised Stuff Breast of Veal with Jody Adams
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12. Tamal with Mole Verde with Zarela Martinez
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13. Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14. Rustic Jicama Salad with Rick Bayless
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15. Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
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17. Frito Misto with Aioli with Reed Hearon
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18. Citrus Meringue Tart with Johanne Killeen and George Germon
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19. Grissini with Carol Field
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20. Mixed Game Grill with Michael Lomonaco
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21. Tequila Cured Gravlax with Monique Barbeau
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22. Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23. Duck Soup with Foie Gras Ravioli with Alfred Portale
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24. Hearts of Palm Salad with Mark Militello
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25. Lobster and Chicken Paella with Julian Serrano
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26. Braised Lamb Shank on Barley Risotto with Joachim Splichal
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27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
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28. Virginia Stuffed Turkey Leg with Jimmy Sneed
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29. Black-bean Tortilla Casserole with Rick Bayless
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30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
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31. Chilled Green Pea Soup with Daniel Boulud
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32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
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33. Molasses-Glazed Duck Salad with Dean Fearing
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34. Harvest Apple Pie with Jim Dodge
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35. Carta Musica with Jody Adams
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36. Grilled Pork Tenderloin with Mark Militello
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37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
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38. Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
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