01. Emeril Lagasse
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02. Michel Richard
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03. Patrick Clark
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04. Lidia Bastianich
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05. Charles Palmer
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06. Amy Ferguson-Ota
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07. Robert Del Grande
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
08. Jean-Louis Palladin
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
09. Susan Feniger and Mary Sue Milliken
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10. Jacques Pépin
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11. Jeremiah Tower
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12. Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13. Andre Soltner
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14. Nancy Silverton
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15. Jacques Pepin II
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16. Alice Waters
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.