Gino and his wife and children explore the hidden gems of eastern Sardinia, lunching on a secluded beach before heading into the mountains to experience the life of a shepherd.
Gino and son Rocco head to bustling Naples. They discover incredible street food, and Gino cooks up one of his mamma's favourite recipes.
Gino and son Luciano travel to rustic Calabria. They head out on a traditional swordfishing boat, and Gino puts his son to work on a farm.
Gino and daughter Mia head to Gallura in Northern Sardinia, to discover local traditions and recipes handed down through the generations.
Gino takes his in-laws Elizabeth and Malcolm to explore the beautiful Cilento Coast and discover the locals' secret to a long and healthy life.