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Season 4
April 6, 2010

Season 4

Rattle and Roll

01. Rattle and Roll

Rattlesnake meat must be included in the chef's first course.

April 6, 2010
My Froggy Clementine

02. My Froggy Clementine

The chefs find frog legs in the first basket for the Appetizer Round.

April 13, 2010
Jitters & Giant Eggs

03. Jitters & Giant Eggs

Panic threatens to paralyze one of the competitors who is feeling jittery.

April 20, 2010
Dr. Deckle & Mr. Fried

04. Dr. Deckle & Mr. Fried

Three of the four chefs make a huge mistake with the jumbo shrimp.

April 27, 2010
Mussels Mastery & Cotton Candy Can-Do

05. Mussels Mastery & Cotton Candy Can-Do

The chefs have to muscle through to come up with a terrific mussels appetizer in just 20 minutes. Then in the entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?

42min
May 4, 2010
Fired Up!

06. Fired Up!

The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges' final decision.

42min
May 5, 2010
First Things Worst

07. First Things Worst

When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.

42min
May 11, 2010
Quahog Quandaries and Pickle Puzzles

08. Quahog Quandaries and Pickle Puzzles

When panic sets in at the end of the appetizer round, the judges cheer on a competitor who appears to be giving up. Then in the rush to get a tantalizing entrée finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more and bump the intensity level up a notch as they face off for $10,000.

42min
June 8, 2010
Turbot Powered

09. Turbot Powered

One of the finalists suffers an injury as he attempts a Chopped first.

June 15, 2010
Keep On Cook'n On

10. Keep On Cook'n On

Mint liqueur and canned fish make an odd combination for the first course.

June 22, 2010
Green Apps and Lamb

11. Green Apps and Lamb

The appetizer basket's ingredients get the chefs pondering ballgame fare.

June 29, 2010
Crunch Time

12. Crunch Time

In the final, the two remaining chefs go all out.

July 6, 2010
Rowdy with a Chance of Meatballs

13. Rowdy with a Chance of Meatballs

In the final, the two remaining chefs go all out.

42min
July 13, 2010