A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
