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Cook's Country

Cook's Country

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

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Created By
StatusReturning Series
Original NameCook's Country
First Air DateSeptember 6, 2008
Last Air DateMay 24, 2025
Seasons17
Episodes241
Episode Runtime 25min
LanguageEnglish
Original LanguageEnglish
Production Countries—
Production Companies
NetworksPBS
Celebrating Springtime
S17E26

Celebrating Springtime

Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.

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