01. Viana do Castelo
Our first journey is through the cuisine of Viana do Castelo. Henrique will cook a "Chorinha de Peixe", a "Bacalhau à Zé do Pipo", and to finish, a "Torta de Viana".
02. Braga
In this episode, we will explore the cuisine of Braga. Henrique will start with a traditional "Caldo Verde", then we move on to a "Cabrito Assado à Moda de Braga", and finally sweeten everything with an "Abade de Priscos" pudding.
03. Vila Real
Our culinary expedition continues through Vila Real. Henrique will cook some "Milhos de Ribeira de Pena", a "Bacalhau à Bruxa de Valpaços", and "Vitela Assada".
04. Bragança
The culinary tour continues through the Bragança district. Henrique will cook a "Chícharros Verdes" Soup, Transmontana-style Alheira, and for dessert, some delicious "Papos de Anjo".
05. Viseu
Let's go to the district of Viseu to try some of its specialties. We start with a "Bola de Presunto", then a "Arroz de Pato à Lafões" and finish with a "Bacalhau Assado" with "Batatas a Murro".
06. Guarda
In this episode, Henrique will explore the flavors of Guarda. We'll start with a "Sopa de Castanhas", followed by a "Coelho à Caçador", and for dessert, a "Arroz Doce".
07. Porto
Today we'll tour the flavors of Porto. Henrique will cook some "Amêijoas à Bulhão Pato", a "Bacalhau à Gomes de Sá (Pessoa)", and, to finish, we couldn't miss the "Tripas à Moda do Porto".
08. Aveiro
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09. Coimbra
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10. Castelo Branco
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11. Leiria
Today our journey is through the gastronomy of Leiria. We will discover a "Canja de Bacalhau", a "Frango na Púcara", and finish with some "Migas de Leiria".
12. Santarem
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13. Lisboa
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14. Portalegre
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15. Setúbal
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16. Évora
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17. Beja
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18. Faro
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19. Madeira
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20. Açores
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