Tabitha Brown loves feeding people, especially at dinner time. Her plant-based diet has never gotten in the way of making a social media-worthy spread, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a pressure cooker for the competitors!
Knowing that the right food can fix any mood, Tabitha Brown and her tricky eaters challenge four chefs to deliver gluten-free noodles, a deep-fried dinner and a decadent midnight snack to soothe their complicated souls.