Season 1

Ten chefs from varied culinary backgrounds awaken to a mysterious world of kitchens, conveyor belts and alias names. Before knowing each other, they are paired in teams to compete for their first chance towards the goal of winning $100,000.

The remaining chefs get their “mis en place” on as they put their tastebuds to the test. The knives come out when Cheffy adds a wrinkle to the competition and the secret tasting room isn’t done revealing secrets.

The chefs search for clues about one another to gain an upper hand while trying to win each other over with a signature dish – cooking true to themselves while not tipping their hand. A world-renowned chef visits.

As identities start to fall into place, the chefs are presented with special box full of ingredients meant to make one easy dish. However, Cheffy doesn't let the chefs have it that easy.

The chefs struggle with the elephant in the room - a white elephant actually - and they quickly learn which of them has sticky fingers. Cheffy’s electrifying tendencies bring two rivals to the brink.

Two chefs attempt to “tuna-round” their luck in a fishy challenge. The others tune in to make a retro classic dinner. Cheffy forces the top rated chefs to make a game changing and heart wrenching decision.

The remaining chefs get a moment to relax while Cheffy cooks up a special challenge, but there’s always a twist. And someone gets a second chance at the 100,000 prize.

It’s no pain, no grain as Cheffy puts the remaining chefs through a rice challenge with international flair. A famous chef flies in for a quick hello. A mysterious malfunction occurs with the reviews. But is it intentional?

There are three chefs left and one has a secret advantage, but doesn’t even know it! Cheffy finds out just how resourceful these chefs can be with just ONE ingredient.

It’s down to the final two chefs and they have to prepare a fancy three course meal for a very special guest. Who is it? You’ll have to watch, we’re not going to tell you in the show description! Jeez.