01. Anthony D’Anthony: The Motherfu*king Cheese Mogul
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
14min
August 8, 2019
02. Pak Jang-mi: A Nun, Not a Chef
Her food tastes like nothing – but it teaches us everything.
21min
August 15, 2019
03. Blynn: The Food Scientist
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
16min
August 22, 2019
04. Giuseppe Greco: The Sad Baker
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
19min
August 29, 2019
05. Julia Splenderpoot: The Farm-to-Table Extremist
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
16min
September 5, 2019
06. Laura Sepanowitz: The Passionate Tastemaker
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
19min
September 12, 2019