Season 2
In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food.
01. Sicily
Stanley discovers that Sicily is an island of contrasts and multiple influences, where the multicultural history has left a delicious mark on its food and people.
02. Veneto
Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future.
03. Sardinia
Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that’s as unique as its geography.
04. Naples & Campania
Stanley discovers how adversity has shaped this famed region, revealing that its history of hardship has resulted in creative culinary inventions.
05. Le Marche
Stanley unearths culinary treasures in this lesser-known region and wonders how its many delights have escaped the attention of international tourists.