

Prue hosts Angela Griffin and cooks a spicy fish and prawn amok while John visits an alpaca farm before joining Prue in the kitchen to make two classic desserts.

Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.

Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.