Season 3

Prue hosts Angela Griffin and cooks a spicy fish and prawn amok while John visits an alpaca farm before joining Prue in the kitchen to make two classic desserts.

Prue welcomes Tom Kerridge as he cooks smoky beef ribs, John visits a vineyard, and she and John finish up with a charcuterie and a hack for a garlic confit.

Prue is joined by Raymond Blanc - who cooks a special family recipe - John and Prue make Indian pancakes, and there are hacks for a burger sauce and tinned sardines.

Prue is joined by designer and TV presenter Patrick Grant - who makes slow-cooked fenugreek lamb - John builds a bold dovecote, and there are tips for making cakes.

Prue hosts Jo Wood - who cooks a magic chicken dish and talks about organic off-grid life - before making blinis and being joined by John to make a seafood paella and tapas.

Prue is joined in her kitchen by food critic Jimi Famurewa, and John visits a local food producer and joins Prue in her kitchen to make a warming winter ribollita.

Prue welcomes Paralympian Ellie Simmonds for coffee cake, tea, and a good catch-up while she herself has a versatile dish on the menu that can be used two ways.