01. Vegetarian Stuffed Eggplant
In this episode, Rachael cooks up a meaty stuffed eggplant.
30min
June 24, 2024
02. Chicken Piccata and Lemon Risotto
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
30min
June 24, 2024
03. Pheasant Ragu with Pappardelle
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
30min
July 1, 2024
04. Spaghetti and Meatballs
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
30min
July 1, 2024
05. Ribollita
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July 8, 2024
06. Breakfast for Dinner
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July 15, 2024
07. Cinghiale with Kale
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July 22, 2024
08. Squid Ink Pasta
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July 29, 2024
09. Red Wine Beef Stew Over Polenta
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August 5, 2024
10. Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
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August 12, 2024
11. Ramen Around Tuscany
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August 19, 2024
12. Pollo al Mattone
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August 26, 2024
13. International Pub Cheese Burger
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September 2, 2024
14. Rabbit Ragu
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September 9, 2024
15. Artichokes Two Ways
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September 16, 2024
16. Lamb Chops with Rice and Spinach
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September 23, 2024
17. Potato Frittata and Steak Florentine with Anna Gass
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September 30, 2024
18. Crostata and Risotto with Sarah Moulton
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October 7, 2024
19. Sardine Pasta
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October 14, 2024
20. Pantry Meal with Sarah Moulton
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October 21, 2024
21. Osso Buco
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October 28, 2024
22. Italian Paninis
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November 4, 2024
23. Truffle Eggs With Chips and Chives
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November 11, 2024
24. Roast Sausage and Celery Root Flan
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November 18, 2024
25. Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce
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November 25, 2024
26. White Ragu with Papardelle
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December 2, 2024