01. Dishes from New York, Savoy and Holland
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
—
April 13, 1971
02. Dishes from Greece and Morocco
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
—
April 20, 1971
03. Dishes from Great Britain
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
—
April 27, 1971
04. Dishes from California, Switzerland and Austria
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
—
May 4, 1971
05. Dishes from the Gulf Coast, Hawaii and Indonesia
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
—
May 11, 1971
06. Dishes from Italy, America and Turkey
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
—
May 18, 1971