Season 4

The Secret to Grilled Hanger Steak

* Marinated Grilled Hanger Steak

* Turnip Gratin

* Glazed Baby Carrots

* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

* Red Wine and Port Poached Pears with Mascarpone

* Bucatini All'Amatriciana

* Lemon Semifreddo with Orange and Mango Salad

* Maple and Cayenne Glazed Chicken

* Sweet Potato, Bacon and Apple Hash

* Almond and Raisin Biscotti

* Braised Calamari Stuffed with Shrimp, Spinach and Herbs

* Gigante Beans

* Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

* Goat Cheese Cheesecake

* Vanilla Pineapple Compote

* Trumpet Royale Mushrooms with Celery Root and Apple Slaw

* Duck Breast with Clementines and Tuscan Kale

* Autumn Chicken Pot Pie

* Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

* Brined Herb-Crusted Turkey with Apple Cider Gravy

* Sausage, Apple, and Walnut Stuffing

* Braised Cabbage Stuffed with Pork

* Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

* Pumpkin Ginger Bread Pudding

* Fish and Chips

* Tartar Sauce

* Red Cabbage Slaw

* Porchetta with Roasted Fingerlings

* Pureed Chickpea Soup - Passato di Ceci