* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce
* Angel Food Cake with Tropical Fruit Compote
* Grilled Chicken with Dijon and Meyer Lemon
* Grilled Red Potatoes and Onions
* Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
* Pan-Fried Trout
* Bacon Braised String Beans
* Pickled Cauliflower Salad with Chanterelles and Fennel
* Potato-Crusted Halibut
* Braised Spring Onions, Fennel and Swiss Chard
* Strawberry Rhubarb Crisp
* Linguine with White Clam Sauce
* Raw Artichoke and Parmigiano Salad
* Braised Baby Artichokes
* Brined Fresh Ham
* Fava Bean and Pecorino Salad
* Sauce Bearnaise
* Creamed Spinach
* Grilled Strip Steak
* Hash Brown Potatoes
* Basic Crepes
* Pork, Spinach, and Ricotta Manicotti
* Bechamel Sauce
* Marinara Sauce
* Crepes with Mascarpone and Cherries