01. The Secret to Pot Roast
Pot roast; parsnip potato puree; Pinot Noir wine.
30min
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02. The Secret to Seared Tuna
Soy seared tuna; soba noodle salad.
30min
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03. The Secret to Eggs Benedict
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
30min
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04. The Secret to Schnitzel
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
30min
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05. The Secret to Lobster Rolls
No details
30min
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06. The Secret to Braised Stuffed Veal Breast
Braised stuffed spinach and mushroom veal breast.
30min
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07. The Secret to Falafel
No details
30min
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08. The Secret to Chicken Roulades
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
30min
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09. The Secret to Seared Black Bass
No details
30min
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11. The Secret to Braised Pork Shoulder
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
30min
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12. The Secret to Braised Chicken With Tomatillos and Jalapenos
No details
30min
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13. The Secret to Wild Boar Ragu
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
30min
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14. The Secret to Turkey Burgers
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
30min
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15. The Secret to Sausage Stuffed Quail
Sausage stuffed quail wrapped in bacon and in port wine sauce.
30min
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