

Lorna Maseko celebrates Mzansi's farmers, highlights Mzansi's favorite dishes, and meets a feast of local South African celebrities.

Lorna Maseko trades her stilettos for practical footwear to meet a feast of local faces, from celebrities to the country's incredible chefs, producers and restaurant owners.

Lorna explores the north-west province to find out more about one of South Africa's favourite ingredients, beef; Lorna prepares a local favourite for her guest, Kamohelo Bombe.

Lorna ventures to Dullstroom to track down the freshest trout, with a spot of fly fishing along the way. She partners with travel blogger and Mpumalanga local Dineo Maduna.

Lorna ventures to Graaff-Reinett to learn about South Africa's famed Karoo lamb, where chef Gordon Wright shares his knowledge with her.

Lorna is in KwaZulu-Natal to meet with singer-songwriter Khaya Mthethwa and explore Durban, the third-most populous city in South Africa.

orna travels up the West Coast to the beautiful town of Paternoster to sample the flavors that come directly from the land.