

How Valeria Sykes bought the run-down country house in 2015, transforming it into a luxury hotel, with rooms ranging from £1000 to £4500 a night. Plus, the bistro undergoes a huge revamp before a lavish party.

The Hall prepares to host its first ever Halloween Party, which means a hectic week for Marek and Shelley, as they race against time to create a scarily spectacular event for their guests. In the restaurant, Chef Shaun and his team prepare for a high-stakes fine-dining event, hosting representatives from a prestigious Champagne house.