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October 26, 2010

Season 1

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01. York

Two local chefs rustle up dishes including mackerel with gooseberry jelly, and pan-flashed turbot.

30min
October 26, 2010
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02. Bakewell ­ Buffalo

Amanda Lamb sets up the Street Market Chefs mobile kitchen in Bakewell, Derbyshire.

30min
November 2, 2010
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03. Leicester ­Cheese

Amanda gives two chefs the challenge of cooking a mouthwatering dish with local cheese.

30min
November 9, 2010
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04. Doncaster

Amanda heads to Doncaster, where a halloumi and black olive risotto is on the menu.

30min
November 16, 2010
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05. Bristol

Featuring portobellini mushrooms on toasted brioche, and Cotswold white hen with summer greens.

30min
November 23, 2010
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06. Leicester ­Exotic Veg

In Leicester, Carribean cuisine is on the menu.

30min
November 30, 2010
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07. Doncaster (Crab)

No details

30min
December 7, 2010
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08. Abergavenny ­Lamb

Two Welsh chefs go head to head in a lamb cook-off.

30min
December 14, 2010
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09. Bakewell ­ Chocolate

In Bakewell, local chocolate is on the menu.

30min
December 21, 2010
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10. York Honey

In York, two squaddies cook-up some traditional dishes using free-range local pork.

30min
December 23, 2010