01. Lamb Chops
No details
30min
July 24, 2010
02. Corn
No details
30min
July 31, 2010
03. Skirt Steak
No details
30min
August 7, 2010
04. Crab
No details
30min
August 14, 2010
05. Peas
No details
30min
August 21, 2010
06. Scallops
No details
30min
August 28, 2010
07. Eggplant
No details
30min
September 4, 2010
08. Chicken
No details
30min
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09. Halibut
No details
30min
September 18, 2010
10. Fish Episode with Chef Michael Allemeier
No details
30min
—
11. Fish Episode with Chef Michael Bonacini
No details
30min
—
12. Fish Episode with Chef Tim McRoberts
No details
30min
—
13. Foie Gras Episode with Elizabeth Manville
No details
30min
—
14. Fruit Episode with Chef Michael Cummings
No details
30min
—
15. Game Episode with Chef Michael Allemeier
No details
30min
—
16. Grains Episode with Chef Ned Bell
No details
30min
—
17. Herb & Spice Episode with Chef Elizabeth Manville
No details
30min
—
18. Lamb Episode with Chef Michael Cummings
No details
30min
—
19. Mise En Place Episode with Chef Elizabeth Manville
Prep work for cooking is the focus.
30min
March 24, 2014
20. Mise En Place Episode with Chef Michael Cummings
No details
30min
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21. Mise En Place Episode with Chef Ned Bell
Chef Ned Bell demonstrates preparation skills.
30min
March 19, 2014
22. Mushrooms and Truffles Episode with Chef Michael Bonacini
Tips for cooking with mushrooms and truffles are shared.
30min
March 20, 2014
23. No Potato Episode with Chef Michael Cummings
Uncommon tubers and root vegetables are spotlighted.
30min
March 21, 2014
24. Pasta Episode with Chef Michael Allemeier
No details
30min
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25. Pork Episode with Chef Michael Allemeier
No details
30min
—
26. Potatoes Episode with Chef Michael Allemeier
No details
30min
—
27. Poultry Episode with Chef Tim McRoberts
No details
30min
—
28. Rabbit and Bird Episode with Chef Ned Bell
No details
30min
—
29. Rice Episode with Chef Michael Cummings
No details
30min
—
30. Sauces Episode with Chef Elizabeth Manville
No details
30min
—
31. Savoury Pastry Episode with Chef Tim McRoberts
Eye-appealing pastries are the focus.
30min
March 21, 2014
32. Shellfish Episode with Chef Michael Bonacini
No details
30min
—
33. Soufflé Episode with Chef Michael Allemeier
No details
30min
—
34. Stuffed Pasta Episode with Chef Tim McRoberts
No details
30min
—
35. Sweet Pastry Episode with Chef Michael Bonacini
No details
30min
—
36. Turkey Episode with Chef Michael Allemeier
No details
30min
—
37. Veal Episode with Chef Michael Cummings
No details
30min
—
38. Veggie Episode with Chef Tim McRoberts
No details
30min
—
39. Wine Episode with Chef Ned Bell
No details
30min
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