01. Series 4, Episode 1
Paul and Mike are in in Galloway in South West Scotland looking for wild salmon, red deer, and the region's famous beef cattle.
30min
March 13, 2012
02. Series 4, Episode 2
Paul and Mike visit the New Forest this week. Mike goes foraging for mushrooms and chestnuts. Paul helps catch some 'wild' forest pigs. Pork tenderloin and a special Tarte Tatin are created.
30min
March 20, 2012
03. Series 4, Episode 3
Paul and Mike are in Lancashire where they find out about some of the county's culinary specialities including hotpot, wild rabbit faggots and a posh cheese on toast.
30min
March 27, 2012
04. Series 4, Episode 4
Paul and Mike find out that there’s more to the Cotswolds than cjust hocolate box villages. Meals include spatchcocked partridge, a Wiltshire ham sandwich and a creamy rice pudding made with some local ingredients.
30min
April 3, 2012
05. Series 4, Episode 5
No details
30min
April 10, 2012
06. Series 4, Episode 6
No details
30min
April 24, 2012
07. Series 4, Episode 7
No details
30min
May 1, 2012
08. Series 4, Episode 8
No details
30min
May 15, 2012