Season 4

The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.

Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.