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Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Created By
StatusReturning Series
Original NameDiners, Drive-Ins and Dives
First Air DateApril 23, 2007
Last Air DateJanuary 16, 2026
Seasons54
Episodes698
Episode Runtime 22min
LanguageEnglish
Original LanguageEnglish
Production CountriesUnited States of America
Production CompaniesKnuckle Sandwich ProductionsCitizen PicturesPage ProductionsMatch / Cut Productions
NetworksFood Network
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S54E03

Pizza, Pastrami, and Potato Skins

This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.

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