01. Recipes
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April 1, 2010
02. Making Pickled Cabbage
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November 1, 2011
03. Making Salted Fish Roe - Pottage
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November 1, 2011
04. Making Pickled Fish
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November 1, 2011
05. Making Preserved Tuna
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November 1, 2011
06. Making Capsicums Sott'olio
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November 1, 2011
07. Making Preserved Mushrooms in Vinegar
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November 1, 2011
08. Making Dry-Cured Hot-Smoked Bacon
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November 1, 2011
09. Making Bresaola
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November 1, 2011
10. Making Toulouse Sausages
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November 1, 2011
11. Making Butter
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November 1, 2011
12. Interview
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November 1, 2011