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February 15, 2013

Season 2

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01. Black Forest Inn, Fiesta Mexicana Restaurante y Cantina, The Churchill Arms

No details

February 15, 2013
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02. Edgar, Dr. Laffa, Diana's Gourmet Pizza

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February 22, 2013
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03. Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar

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February 22, 2013
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04. The Reef, Smokin' George's BBQ Restaurant and Takeout, Mickey's Dragon Pizza

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March 1, 2013
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05. Tess, Tibetan Kitchen Café, Highlevel Diner

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30min
March 1, 2013
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06. Klondike Rib and Salmon, Colette's Place, Sofra

John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.

30min
March 8, 2013
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07. The Burger's Priest, Bread Bar, EE Burritos

John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.

30min
March 8, 2013
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08. Flavor19, Louisiana Purchase, Rocket Bakery and Fresh Food

Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.

30min
March 15, 2013
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09. Shine Café, Banh Mi Boys, Smoke & Spice Southern Barbeque

John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.

30min
March 15, 2013
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10. Murray Street Kitchen, Fanny Chadwick's, Antoinette's

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March 22, 2013
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11. The American Cheesesteak, Soulyve, Murrays Sandwich Emporium

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March 22, 2013