01. Episode 1
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02. Episode 2
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03. Episode 3
Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.
04. Episode 4
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
05. Episode 5
The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies.
06. Episode 6
Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue.
07. Episode 7
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08. Episode 8
Sachie heads to Kyoto, the centre of Japanese culture and fine dining, where she dines at a three star, 300 year old restaurant, steeped in history.
09. Episode 9
Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.
10. Episode 10
Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.