Season 14

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

It's boxing night, so Ree Drummond's running her sons to town for practice. She bakes them fruity Granola Chocolate Chip Cookies and prepares a knockout dinner of champions for when they get home: Italian Sloppy Joes with delicious Garlic Toast. Then, she also drops off a fabulous Lemon Meringue Pie with her father-in-law.

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

It's sweet all the way with a bunch of mind-blowing crazy treats for Ree Drummond's latest blog post. There's Super S'mores and stunning Marbled Dipped Apples that are a culinary work of art. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz.

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.

Ree invites her friends over for a frontier-style Friendsgiving. She cooks up turkey roulade rolled around sausage stuffing and a leek and potato casserole.