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January 1, 1970

Season 1

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01. Overview

This episode is an overview of the content in the series.

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02. Water

Methods of water capture and storage. The importance of water in maintaining a sustainable production system.

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03. Garden

Basic garden planning for reliable food production. Planning, Siting, Preparing, and Planting.

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04. Rabbits

Raising rabbits for meat production in your own back yard.

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05. Home Butchering

The basics of slaughtering and butchering rabbits and other small animals.

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06. Poultry

Raising chickens for eggs and meat. Basics of feeding, providing shelter, and security for your chickens.

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07. Dogs

The usefulness of Dogs in the home and small farm.

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08. Perennials

Using Perennials herbs, trees, vines and applying the basic concepts of permaculture to provide long-term, low maintenance food production.

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09. Essentials

This episode examines other technologies, techniques and principals that, while not strictly related to food production, compliment and extend the values of what has been learned in the previous episodes.

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10. Credits and Resources

Acknowledgement and other external resources to continue learning.