

New Zealand's biggest baking show is back! From biscuits to bread, pies to pavlovas, 10 amateur Kiwi bakers have their skills put to the test. Will they rise to the challenge?

Tonight, it's biscuit week with a twist! Later, what lies beneath the red checked cloth is a French inspired technical bake - who will perform well and be safe for another week?

Tonight it's a cause for celebration as our bakers serve up a frightful feast of Spooktacular showstoppers! Plus, dean challenges the bakers to create hot cross buns. Who will rise to the challenge?

Tonight, it's a pastry palaver as the bakers enter a tarty territory! Will this week's technical challenge be the apple of anyone's eye?

Tonight, it's bread week and the bakers must pull out all the stops to make a bellissimo pizza and a sweet chocolatey treat.

Tonight the bakers go worldwide with with their taste buds for international week. Bon Appétit!